Beetroot Rocket Leaves Feta Salad – D'lecta
A beautiful contrast of colors and flavors. This beetroot and feta salad will be a stand-out on any table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dlecta.com.
Ingredients
- Handful rocket leaves or baby spinach leaves
- 3 Beetroot
- Silver foil to cover Beetroot
- 50 gm D’lecta Feta cheese (crumbled)
- Handful Walnut
- 2 Tbsp Olive oil
- 2 tbsp Balsamic Vinegar
- Black pepper & Salt (to taste)
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