Raspberry Cilantro Salsa Recipe
Tart flavor blended with traditional salsa ingredients makes a tasty raspberry cilantro salsa. Try this recipe as a dip for chips or as a topping on grilled chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Potato masher
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 3 Packages (6 ounces each) Driscoll's Raspberries
- 1/2 Cup finely diced red onion
- 1/4 Cup cilantro, chopped
- 2 Tablespoons minced jalapeno pepper
- 4 1/2 Teaspoons fresh lime juice
- 2 Teaspoons kosher salt
- 1 Tsp. mashed garlic
- 1 Tsp. ground cumin, toasted (toasting is optional)
- 1/2 Tsp. ground black pepper
- 1 - 2 Tsp. sugar
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