Raspberry Habanero Sauce
Your taste buds are in for a treat with this sweet-spicy raspberry habanero sauce that tastes great on almost everything! Make it from scratch with our recipe.
Keywords
- Habanero jam
- Raspberry habanero jam
- raspberry habanero jam recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Stove
- Fork
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Gloves
- Airtight container
- Refrigerator
Ingredients
- 1 habanero pepper
- 2 packages (6 ounces each) Driscoll's Raspberries, divided
- 10 ounces cranberries, fresh or frozen
- 1/2 cup sugar
- 2 teaspoons fresh ginger, grated
- Zest of 1 medium orange
- Juice of 1 medium orange
- 1 teaspoon allspice
- 1/4 teaspoon kosher salt
- 1 tablespoon red wine vinegar or balsamic vinegar
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