Chicken and Artichoke Pasta - Healthy World Cuisine

Ingredients

• 2 Chicken Breasts (boneless, skinless chicken breasts cut in half length wise)
• 3 tbsp olive oil ((we used Mie Radici's Nocellara Organic Reserve EVOO))
• 1/2 tsp paprika
• salt and pepper (to taste)
• 1 pound fettuccine noodles (dried)
• 2 tbsp olive oil
• 3 cloves garlic (peeled and minced)
• 6 oz marinated artichokes (quartered)
• 2 tbsp capers
• 1 cup white wine (dry)
• 1/2 cup chicken broth
• 1 tsp Italian seasoning ((we used Mie Radici's Sicilian spice Blend))
• 2 tbsp lemon juice
• 3 tbsp butter (or dairy free margarine if lactose issues)
• 4 tbsp parsley (fresh chopped)
• 1/3 cup parmesan cheese (grated - optional)