Fettuccine with Artichokes and Chicken | Saveur

Ingredients

• Juice of 1 lemon
• 15 baby artichokes (about 2 lbs.)
• 3 tbsp. extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 2 dried mushrooms, such as porcini, chopped (about 1⁄8 oz.)
• 1 small carrot, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 3 boneless, skinless chicken thighs (about 1 lb.), cut into 1" chunks
• 1 tbsp. tomato paste
• ¹⁄₄ cup white wine vinegar
• 4 tbsp. chopped tarragon leaves
• 3 cups chicken broth
• 1 lb. dried fettuccine
• ³⁄₄ cup grated parmesan