Lentils with Cumin Seeds (Dal)
Explore the flavorful Lentils with Cumin Seeds (Dal) recipe from Pistrang.com, perfect for Asian cuisine enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pistrang.com.
Cooking tools:
- Kitchen scale
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Stove
Ingredients
- 7 oz lentils, picked over, washed and drained
- 2 pints water (or more, as nneeded)
- 2 thin slices unpeeled ginger
- 1/2 teaspoon ground turmeric
- 1 tsp. salt, or to taste
- 3 T ghee or vegetable oil
- 1 tsp. cumin seeds
- 1 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 2 T finely chopped, fresh green coriander
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