Strawberry Experience - Andros Chef, professional fruit ingredients
A creation by Matthias began his career in mixology at the age of 16 at the world famous “Bar Fly” in Paris.
Ingredients
- 5ml Yuzu puree
- 10ml Agave syrup
- 30ml Vodka
- 60ml Champagne
- 300ml Strawberry puree
- 150ml Whole milk
- 50ml Cream
- Sweetened strawberry puree
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