Chicken, Tomato, & Cucumber Grilled Bread Salad | Gold'n Plump
This classic salad is best eaten right after it’s made. Make it in the summer when tomatoes, cucumbers, and basil are at their absolute best.
Ingredients
- 1/2 pound country bread, cut into 3/4-inch slices
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and chopped (about 2 cups)
- 3 large tomatoes, cut into 3/4-inch pieces (4 cups)
- 1 cucumber, peeled and cut into 3/4-inch pieces (2 cups)
- 1/2 cup firmly packed fresh basil leaves, torn into bite-sized pieces
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
More Like This
Spring Time Chopped Chicken Salad | Gold'n Plump
goldnplump.com
Tomato Basil Salad with Grilled Chicken & Parmesan Breadcrumbs | Gold'n Plump
goldnplump.com
Chicken Salad Croissant | Gold'n Plump
goldnplump.com
Garlic Chicken Salad | Gold'n Plump
goldnplump.com
Fresh Chicken Cobb Salad | Gold'n Plump
goldnplump.com
Mediterranean Chicken Salad with Olives, Feta & Dill | Gold'n Plump
goldnplump.com
Spring Chicken Salad | Gold'n Plump
goldnplump.com
Greek Grilled Chicken Salad | Gold'n Plump
goldnplump.com