Mediterranean Chicken Salad with Olives, Feta & Dill | Gold'n Plump

Ingredients

• 1 bag (10 ounce) torn hearts of romaine lettuce
• 1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
• 1 cup halved grape tomatoes
• 1 cup peeled, coarsely chopped cucumber
• 1/2 cup coarsely chopped pitted Kalamata olives
• 1 package (4 ounces) crumbled feta cheese
• 1/4 cup snipped fresh dill weed
• 1/2 cup bottled red wine vinaigrette