Chicken, Tomato, & Cucumber Grilled Bread Salad | Gold'n Plump

Chicken, Tomato, & Cucumber Grilled Bread Salad | Gold'n Plump

www.goldnplump.com

This classic salad is best eaten right after it’s made. Make it in the summer when tomatoes, cucumbers, and basil are at their absolute best.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

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Ingredients

  • 1/2 pound country bread, cut into 3/4-inch slices
  • 1/4 cup plus 3 tablespooons extra-virgin olive oil
  • 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and chopped (about 2 cups)
  • 3 large tomatoes, cut into 3/4-inch pieces (4 cups)
  • 1 cucumber, peeled and cut into 3/4-inch pieces (2 cups)
  • 1/2 cup firmly packed fresh basil leaves, torn into bite-sized pieces
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

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