Tomato Basil Salad with Grilled Chicken & Parmesan Breadcrumbs
Serve this hearty salad with plenty of crusty Italian bread and olive oil for dipping.
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Cooking tools:
- Grill
- Grater
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Tongs
Ingredients
- 4 (24 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1 tablespoon olive oil
- 1/2 cup fine dry Italian flavored or plain breadcrumbs
- 1/4 cup finely grated Parmesan cheese
- 8 cups torn romaine lettuce
- 1 cup halved grape tomatoes
- 1 cup thinly sliced seedless cucumber
- 4 slices red onion, cut in half and separated
- 1/2 cup Italian salad dressing
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