Oatmeal Crunch Granola Bars Recipe from Calhoun Bend Mill
This recipe transforms the wholesome goodness of traditional oatmeal cookies into a crunchy, delicious bar with the addition of the Cherry Crunch Mix from Calhoun Bend Mill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calhounbendmill.com.
Ingredients
- 4 packages Calhoun Bend Mill Cherry Crunch Mix
- 6 Egg Whites and 2 Eggs
- 1/3 cup Canola Oil (can substitute one half of this oil with Applesauce)
- 3/4 cup Oats
- 1/2 cup Brown Sugar
- 2 cups Mixed Raisin Bran or Natural Grain Cereal
- 1 cup Raisins (optional)
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