Berry Oatmeal Crunch - A Golden Barrel Coconut Oil Recipe
A cross between baked oatmeal and granola, this Berry Oatmeal Crunch is perfect for a healthful breakfast or topped with ice cream for a delicious dessert.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Saucepan
- Cooling rack
Ingredients
- 2 1/2 cups oatmeal (I used half rolled oats and half quick oats )
- 1 1/4 cups oat flour* (see notes) or all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 egg, slightly beaten
- 1/2 cup Golden Barrel Coconut Oil, melted
- 1/3 cup Golden Barrel Brown Sugar
- 2 tsp vanilla extract
- 2 1/2 cups berries, fresh or frozen
- 1 Tbsp corn starch
- 1 Tbsp lemon juice, freshly squeezed
- 2 Tbsp honey
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