Vanilla Tuiles
If the parchment paper wrinkles after baking the first batch, use a fresh sheet for the remaining batter.
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Cooking tools:
- Offset spatula
- Rolling pin
- Sifter
- Silicone baking mat
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup icing sugar
- 1/3 cup all-purpose flour
- 1 pinch salt
- 2 egg whites
- 2 1/2 tablespoons unsalted butter melted
- 1/4 teaspoon vanilla
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