Favorite Carrot Salad | Holy Recipe

Ingredients

• 1 pound carrots, peeled
• 2 teaspoons Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 1/2 tablespoons vegetable oil
• 1 1/2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons parsley, chopped
• 1 tablespoon scallions, finely chopped