Braised Pork Trotters with Soybeans | Food Stuff
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Ingredients
- 2 bay leaves
- 1 Chinese cinnamon stick
- 2 dried hot chili peppers (optional)
- 4 ounces dried soybeans, soaked overnight
- 4 slices ginger
- 3 tablespoons light soy sauce
- 2 tablespoons oil
- 2½ pounds of pork trotters
- Salt, to taste
- 4 scallions, chopped, with the white and green parts separated
- 2 tablespoons Shaoxing wine
- 2 tablespoons dark soy sauce
- 3 star anise
- 20 grams rock sugar
- 1 medium piece of dried tangerine peel
- 4 cups water
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