Chinese Braised Pork Trotters
Whip up this comforting classic in less than 5 steps! Get tender pork trotters braised in a rich, aromatic sauce with garlic and warming spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Slow cooker
- Kitchen scale
- Pot
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1500g Pig’s Trotter
- 100ml Chinese Braised Sauce
- 2L Water
- 2 pcs Cinnamon Sticks
- 2 pcs Star Anise
- 2 pcs Dried Chilli
- 5 pcs Garlic
- 1 stalk Green Onion (for garnishing)
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