Cab Glazed Grilled Cheese - Slow Press Wines

Ingredients

• 1 C – Slow Press® Cabernet Sauvignon wine
• 1 Tbsp – balsamic vinegar
• 2 tsp – cornstarch
• ¼ C – honey
• ½ Tbsp – vegetable oil
• 1 C (½ large onion) – red onion, peeled, small dice
• 8 slices – sourdough bread, artisan style
• 8 each – sharp white cheddar cheese, slices
• 8 each – Havarti cheese, slices
• 1 C – Colby/jack cheese, shredded