Shakshuka - Hummingbird Thyme
Easy stove-top Shakshuka with hummus thyme, featuring pantry ingredients and perfect for breakfast or brunch!
Ingredients
- 1 Large onion, diced
- 1 Red bell pepper, seeded and diced
- 3 tbsp. Olive oil, any type
- 4 Cloves garlic, chopped
- 2 tsp. Ground cumin
- 2 tsp. Sweet paprika
- 1 tsp. Sugar
- 1/4 tsp. Cayenne Pepper (or more if you want it spicy - I use 1/2 tsp)
- 3 tbsp. Tomato paste
- 1 28-oz. can plum tomatoes, including liquid (I used brand)
- 8 Large eggs
- 1 1/2 tsp. Salt
- 1/2 tsp. Black pepper
- Chopped parsley for garnish
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