Hummus Shakshuka | BOSH!
BOSH! Hummus Shakshuka. Forget the eggs, we took the classic Maghrebi dish and turned it on its head. Tofu is now the star of the show, with all the amazing spices making for an unctuous tomato sauce...
Ingredients
- 1 x 400g can of chickpeas, drained and rinsed
- 3 heaped tbsp creamy tahini
- 3 roasted garlic cloves
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- Dash of warm water
- good pinch salt
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