Tubular Spaghetti with Beef Short Rib Ragu
Indulge in Tubular Spaghetti with Beef Short Rib Ragu from San Remo. Slow-cooked for 3 hours, this hearty recipe serves 4 and is perfect for winter entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Grater
- Measuring spoon
Ingredients
- San Remo No. 6 Tubular Spaghetti 500g
- 2 tbsp olive oil
- 1kg beef short ribs, bone in
- 1 onion, finely diced
- 1 carrot, finely diced
- 1 celery stick, finely diced
- 2 garlic cloves, finely chopped
- 250ml red wine
- 1 tbsp tomato paste
- 750ml tomato passata
- 2 bay leaves
- sea salt
- cracked black pepper
- 8 parsley stalks, leaves picked & roughly chopped
- grated parmesan, to serve
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