Tubular Spaghetti with Napolitana Sauce
Tubular Spaghetti with Napolitana Sauce – quick, easy, and delicious. Perfect for a speedy dinner with fresh ingredients and minimal fuss.
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Stove
- Plate
Ingredients
- San Remo Tubular Spaghetti 500g
- 1/3 cup olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/4 bunch basil, leaves picked and stems retained
- 800g tinned chopped tomato
- Salt
- pepper
- 40g grated parmesan
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