Lemon & Mint Chicken Meatballs recipe by Ruhana Ebrahim

Name: Lemon & Mint Chicken Meatballs recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 1kg fresh chicken fillets; 1 onion (grated, water squeezed out); ½ cup fresh breadcrumbs; 1 tablespoon ground garlic; ½ - 1 teaspoon ground green chillies; 1 teaspoon salt; ½ teaspoon white pepper; 1 teaspoon cumin powder; ½ lemon squeezed; ½ cup mint (finely chopped); 1 teaspoon dried oregano; 1 egg (beaten); Lemon Yoghurt Sauce; 1. Magimix the chicken fillets and leave in colander to drain whatever liquid may come out.; 2. Bind all ingredients and with greased hands form golf size meatballs.; 3. Leave in the fridge to firm whilst preheating oven to 180degC.; 4. Bake for 15min until lighty golden.; 5. Mix yoghurt with lemon juice, salt, pepper & chopped mint to taste.

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Lemon & Mint Chicken Meatballs recipe by Ruhana Ebrahim posted on 23 Sep 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category

Keywords

chicken
ebrahim
halaal
lemon
meatballs
mint
recipe
ruhana

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Ingredients

1kg fresh chicken fillets
1 onion (grated, water squeezed out)
½ cup fresh breadcrumbs
1 tablespoon ground garlic
½ - 1 teaspoon ground green chillies
1 teaspoon salt
½ teaspoon white pepper
1 teaspoon cumin powder
½ lemon squeezed
½ cup mint (finely chopped)
1 teaspoon dried oregano
1 egg (beaten)
Lemon Yoghurt Sauce
1. Magimix the chicken fillets and leave in colander to drain whatever liquid may come out.
2. Bind all ingredients and with greased hands form golf size meatballs.
3. Leave in the fridge to firm whilst preheating oven to 180degC.
4. Bake for 15min until lighty golden.
5. Mix yoghurt with lemon juice, salt, pepper & chopped mint to taste.