SEA-soning Gumbo
Try Dan's popular office gathering favorite—perfectly seasoned seafood, slowly crafted for a delicious treat everyone loves!
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Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Saucepan
- Skillet
- Stove
- Whisk
- Colander
- Mixing bowl
- Ladle
- Kitchen scale
- Paring knife
- Kitchen timer
Ingredients
- <ul>
- <li>1 bottle Dan-O's SEA-soning™</li>
- <li>1 White Onion</li>
- <li>1 Green Pepper</li>
- <li>1 Bunch Celery Hearts</li>
- <li>3/4 Cup Canola Oil</li>
- <li>3/4 Cup + 1 Tbsp All Purpose Flour</li>
- <li>14 oz. Andouille Sausage</li>
- <li>1.5 lb Boneless, Skinless Chicken Thighs</li>
- <li>6 Cups Chicken Stock</li>
- <li>12 oz. Frozen Cut Okra</li>
- <li>8 oz. Fresh Cod</li>
- <li>1 lb Frozen White Shrimp</li>
- <li>4 Cups Cooked White Rice</li>
- </ul>
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