Delicious Gluten Free Gumbo Recipe to Impress
Discover how to make a delicious Gluten Free Gumbo. Learn the secrets of creating a flavorful dish without gluten.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- <ul>
- <li>1/4 cup Dan-O’s Cajun Seasoning</li>
- <li>2 lb boneless skinless chicken thighs - (thinly sliced)</li>
- <li>12 oz fresh okra, sliced 3/4 inch</li>
- <li>1 pound andouille sausage (3 links) - sliced about 1/2 inch thick</li>
- <li>1 green bell pepper, diced</li>
- <li>1 white onion, diced</li>
- <li>6 celery stalks, diced</li>
- <li>1 cup + 2 tbsp avocado oil (for the roux and cooking)</li>
- <li>1 cup white rice flour (for the roux)</li>
- <li>2 tbsp garlic, minced</li>
- <li>1 tsp kosher salt</li>
- </ul>
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