Garlic Bruschetta Chicken - Morton Salt
- Preheat oven to 400°F. - Place chicken on bottom of 9 x 9-inch square baking dish.
Ingredients
- 1 to 1-1/4 pounds boneless skinless chicken breasts (3 to 4)
- 1 can (14.5 ounces) diced tomatoes, well drained
- 1 Tablespoon balsamic vinegar
- 1-1/2 teaspoons Morton ® Garlic Sea Salt
- 1/4 teaspoon Italian seasoning
- 1/2 cup shredded Mozzarella cheese
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