Bruschetta Chicken with Fresh Tomatoes and Mozzarella - My Homemade Recipe
Oven-baked chicken layered with fresh tomatoes, balsamic, and mozzarella. Comforting Italian flavors, ready in under one hour.
Ingredients
- 1 tablespoon olive oil
- 680 grams boneless skinless chicken breasts, cut into 2.5 cm bite-sized pieces
- 1.5 teaspoons Italian seasoning blend
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 3 cups (approximately 540 grams) diced fresh tomatoes, preferably Roma or Campari
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 1 cup (115 grams) shredded mozzarella cheese
- 2 teaspoons fresh basil, finely chopped, for garnish
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