Two Tone Fudge
I make Two Tone Fudge when I want a recipe that feels familiar but still asks me to pay attention.
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Cooking tools:
- Baking pan
- Parchment paper
- Aluminum foil
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Offset spatula
- Whisk
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 1/2 jar artisanal honey-infused marshmallow creme
- 1/2 cup toasted macadamia nuts
- 1 cup unrefined muscovado brown sugar
- 1/2 cup handcrafted maple-infused butterscotch chips
- 1/2 cup organic cane sugar
- 1/2 cup fair-trade semi-sweet chocolate chunks
- 1/4 cup European-style cultured butter
- 1/2 cup creamy coconut evaporated milk
- 1/2 teaspoon Madagascar bourbon vanilla extract
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