Spinach Artichoke Stuffed Meatloaf - Reese® Specialty Foods

Name: Spinach Artichoke Stuffed Meatloaf - Reese® Specialty Foods
Ingredients: 8oz cream cheese, softened; ¼ C sour cream; 1 clove garlic, minced (~ 1 tsp); ⅔ C shredded parmesan cheese; ½ C shredded mozzarella cheese; 1, 14oz can Reese chopped artichoke hearts, drained and squeezed to drain excess liquid; 9oz frozen spinach, thawed, cooked, and squeezed to drain excess liquid; Salt and pepper to taste; 1 1/2 lb lean ground beef (80%); 2 eggs; 1 C bread crumbs; ½ C shredded parmesan cheese; ½ tsp salt; ¼ tsp pepper; 4 cloves garlic, minced; 1, 14oz can tomato sauce, divided

reesespecialtyfoods.com

A spinach and artichoke combination is always a hit at the table. Try this Spinach Artichoke Stuffed Meatloaf Meatloaf to spice up your next…

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Ingredients

8oz cream cheese, softened
¼ C sour cream
1 clove garlic, minced (~ 1 tsp)
⅔ C shredded parmesan cheese
½ C shredded mozzarella cheese
1, 14oz can Reese chopped artichoke hearts, drained and squeezed to drain excess liquid
9oz frozen spinach, thawed, cooked, and squeezed to drain excess liquid
Salt and pepper to taste
1 1/2 lb lean ground beef (80%)
2 eggs
1 C bread crumbs
½ C shredded parmesan cheese
½ tsp salt
¼ tsp pepper
4 cloves garlic, minced
1, 14oz can tomato sauce, divided