Cheesy Bacon Party Potatoes
Cheesy & bacony — just what we look for in a side dish. Cheesy bacon party potatoes make the perfect casserole for a party or a family meal with leftovers.
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Spoon
- Measuring cup
- Baking pan
- Oven
Ingredients
- 9 – 10 slices Frick’s bacon
- 2 lbs. shredded hash brown potatoes
- 1 stick butter or margarine, softened
- 2 cans (10.5 oz each) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 8 oz sour cream
- Corn flakes
- Salt
- pepper
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