Crock Pot Beef Stew Recipe | SideChef
Beef stew is pretty traditional. Beef. Veggies. Broth. And an extended cook time. Using the crock pot or instant pot is a great alternative to standing over the stove. This stew is hearty and...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- Grain-Free
- Protein Packed
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Beef
- Comfort Food
- Slow Cooker
- Shellfish-Free
- Dinner
- Potatoes
- One-Pot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 1/2 pounds Lean Beef Stew Meat
- 4 cups Low-Sodium Beef Broth
- 24 ounces Baby Potato
- 2 cups Carrot
- 1 White Onion
- 2 tablespoons Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 4 cloves Garlic
- 1 Bay Leaf
- 1 teaspoon Fresh Thyme
- to taste Salt
- to taste Ground Black Pepper
- 2 cups Frozen Green Peas
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