Crockpot Lasagna Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 can (29 ounces) tomato sauce
• 1 cup water
• 1 can (6 ounces) tomato paste
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 package (8 ounces) no-cook lasagna noodles
• 4 cups shredded part-skim mozzarella cheese
• 1-1/2 cups 4% cottage cheese
• 1/2 cup grated Parmesan cheese