Estonian Hakklihakaste - Easy Ground Beef & Pork Recipe

Name: Estonian Hakklihakaste - Easy Ground Beef & Pork Recipe
Ingredients: 1 tablespoon butter or neutral oil (like canola or vegetable); 1 large onion, finely chopped; 1 pound (450g) ground beef (80/20 lean-to-fat ratio recommended for flavor); ½ pound (225g) ground pork (for optimal flavor and texture; see notes below for substitutions); 2 tablespoons all-purpose flour (for thickening; see notes below for GF swap); 2 cups water or beef broth (broth adds more flavor, but water works great!); 1 teaspoon salt, or to taste; ½ teaspoon black pepper, or to taste; ½ cup full-fat sour cream (for finishing; see notes below for tips); Ingredient Notes (US-friendly)

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Discover how to make Estonian Hakklihakaste, a comforting ground beef and pork recipe with a creamy gravy. Perfect for easy weeknight dinners!

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Ingredients

1 tablespoon butter or neutral oil (like canola or vegetable)
1 large onion, finely chopped
1 pound (450g) ground beef (80/20 lean-to-fat ratio recommended for flavor)
½ pound (225g) ground pork (for optimal flavor and texture; see notes below for substitutions)
2 tablespoons all-purpose flour (for thickening; see notes below for GF swap)
2 cups water or beef broth (broth adds more flavor, but water works great!)
1 teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
½ cup full-fat sour cream (for finishing; see notes below for tips)
Ingredient Notes (US-friendly)