Best Fresh Veggie Soup Ever
This fresh veggie soup is a fantastic way to get some use out of those garden fresh veggies. Even though it's healthy for you, it's flavor is over the top.
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Cooking tools:
- Stockpot
- Pot
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Citrus press
- Stove
- Soup ladle
- Ladle
- Colander
Ingredients
- 1 large sweet onion
- 1 sweet pepper
- 1 yellow squash
- 1 zucchini
- 1 small eggplant
- 1/2 cup grated diakon radish (optional)
- 2 Tablespoons minced garlic
- 46-64 oz vegetable juice
- 1 quart cooked black beans (or 2 15 oz cans )
- 1 14.5 oz can diced tomatoes
- 1 lime zested and juiced
- 1 Tablespoon Cumin
- 2 teaspoons seaweed gomasio
- 1 teaspoon Himalayan sea salt
- 1 teaspoon Turmeric
- 1 bunch cilantro (1/2 if huge (Can skip if don't like cilantro))
- 1 bunch flat leave parsley (1/2 if huge (yes the type of parsley does make a difference))
- 1 8oz pkg fresh baby spinach
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