Cracker Barrel

Ingredients

• 2 cups (500 mL) Cracker Barrel Tex Mex Shred
• 1 lb (500 g) chicken tenders
• 2 cups (500 mL) buttermilk
• 1/4 cup (60 mL) buffalo hot sauce
• 1 1/2 tsp (7 mL) salt, divided
• 1 cup (250 mL) all-purpose flour
• 4 tsp (20 mL) chili powder
• 1 tsp (5 mL) cayenne pepper
• 1 tsp (5 mL) smoked paprika
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) onion powder
• 1 tsp (5 mL) pepper
• Canola oil, for frying
• 8 corn tortillas, warmed
• 2 cups (500 mL) shredded lettuce
• 1 cup (250 mL) diced tomatoes
• 1/2 cup (125 mL) pickle slices
• 1/2 cup (125 mL) ranch dressing