Cheesy Chipotle Chicken Quesadillas | Recipes | Cracker Barrel

Ingredients

• 3 cups (750 mL) Cracker Barrel Tex Mex Shreds
• 1/4 cup (60 mL) olive oil, divided
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup (250 mL) shredded cooked chicken
• 1/2 cup (125 mL) tomato sauce
• 1 canned chipotle pepper in adobo sauce, finely chopped
• 4 large flour tortillas (10-inch/25 cm)
• 1/2 cup (125 mL) sour cream
• 1/2 cup (125 mL) guacamole