Gluten Free Corn Pancakes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a medium bowl, whisk together the dry ingredients. Add the milk, oil and egg to the dry ingredients and whisk to incorporate until smooth. Prepare the griddl
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Ingredients
- ¾ cup gluten free medium cornmeal
- ½ cup tapioca flour
- ¼ cup potato starch
- 2 tsp baking powder
- ½ tsp sea salt
- ¼ tsp xanthan gum
- 1 ¼ cups milk (2%)
- 2 Tbsp vegetable oil
- 1 egg, slightly beaten
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