Winter Garden Pasta with Parmesan and Toasted Black Pepper – Flamingo Estate

Ingredients

• 3 large turnips (about 2 lbs), tops removed and cut into ½” pieces
• 4 large russet potatoes (about 3 lbs), peeled and cut into ½” pieces
• 2 leeks, washed and sliced thinly into half moons
• 3 shallots, diced
• 10 cloves garlic
• ¼ cup grated parmigiano reggiano, plus more for serving
• 1 tbs black peppercorns, whole
• 1 bunch sage, chopped and stems removed
• 1 cup white wine
• 1 cup chicken stock (or vegetable stock to keep it vegetarian)
• 4 tbs butter
• 1 tbs extra virgin olive oil
• Kosher salt to taste
• ¾ lb of Fresh Orso Pasta (a really nice dried pasta will work too)