sourdough pizza crust

Name: sourdough pizza crust
Ingredients: ½ cup sourdough starter discard ½ cup sourdough starter discard ½ cup sourdough starter discard; 3¾ cups all-purpose flour, plus more for dusting 3¾ cups all-purpose flour, plus more for dusting 3¾ cups all-purpose flour, plus more for dusting; ⅓ cup plus 1 tablespoon whole wheat flour ⅓ cup plus 1 tablespoon whole wheat flour ⅓ cup plus 1 tablespoon whole wheat flour; 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons olive oil; 2 teaspoons fine sea salt 2 teaspoons fine sea salt 2 teaspoons fine sea salt; 1⅓ cups plus 2 tablespoons water 1⅓ cups plus 2 tablespoons water 1⅓ cups plus 2 tablespoons water

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- Prep time - 10 minutes, plus 9 hours resting PT0.16666666666667M - Cook time - 5–7 minutes PT5–7M - Yield - 4 crusts - Difficulty Not sure what to do with

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Ingredients

½ cup sourdough starter discard ½ cup sourdough starter discard ½ cup sourdough starter discard
3¾ cups all-purpose flour, plus more for dusting 3¾ cups all-purpose flour, plus more for dusting 3¾ cups all-purpose flour, plus more for dusting
⅓ cup plus 1 tablespoon whole wheat flour ⅓ cup plus 1 tablespoon whole wheat flour ⅓ cup plus 1 tablespoon whole wheat flour
2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons olive oil
2 teaspoons fine sea salt 2 teaspoons fine sea salt 2 teaspoons fine sea salt
1⅓ cups plus 2 tablespoons water 1⅓ cups plus 2 tablespoons water 1⅓ cups plus 2 tablespoons water