Grilled Chicken with Garlic-Balsamic Marinade | Mark Waltrip
In a bowl, mix balsamic vinegar, white wine, lemon juices Dijon mustard, garlic, salt & pepper. Place chicken breasts in plastic storage bag and pour mix…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.markwaltrip.com.
Ingredients
- 4 bone-in chicken breasts
- 1/2 cup balsamic vinegar
- 1/2 cup dry white wine
- 1/4 cup Dijon mustard
- Juice of one lemon
- 4 cloves of garlic, minced
- 1 tablespoon Italian Parsley, minced
- Salt & pepper
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