Chicken in White Wine, Mushroom and Garlic | Mark Waltrip
Slice chicken breasts into 1/2" thick flat medallions. Season with minced garlic, thyme, salt and pepper. Place chicken on hard surface and cover with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.markwaltrip.com.
Ingredients
- 4 boneless skinless chicken breasts
- 2 shallots sliced in strips
- 4 cloves garlic minced
- 8 oz button mushrooms sliced in half
- 1 cup white wine
- 1 cup chicken broth
- 2 teaspoons fresh thyme
- 1 tablespoon flour
- 2 tablespoons parsley
- 2 tablespoons olive oil
- Salt & pepper
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