Artichoke Spinach Soup With Roasted Sesame Fish Recipe

Ingredients

• 1 can(s) (425 ml/ 240 g = 5-7 pieces) Artichoke hearts
• 250 g young spinach
• 1 medium onion
• 1 Garlic clove
• 2-3 TABLESPOONS Oil
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 750 ml Vegetable broth
• 8-10 Stem(s) Mint
• 7-10 Tbsp grated zest of 1 organic lemon
• 75 g ripened cream
• 1 (approx. 6 g) heaped Tsp cornstarch
• 3 TABLESPOONS Lemon juice
• 350 g Fish fillet (e.g. ling fish fillet)
• 20 g Sesame seed hulled
• 10 g Flour