Baked Apricot Brie with Sorghum Syrup - Golden Barrel

Baked Apricot Brie with Sorghum Syrup - Golden Barrel

www.goldenbarrel.com

Baked Apricot Brie is a decadent sweet and savory combination of gooey brie cheese and fruit with some added sweetness wrapped in a puff pastry.

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Ingredients

  • 1 package puff pastry
  • 1 Brie Cheese (5'' wheel)
  • 3 apricots (chopped)
  • 2 tbsp Golden Barrel Sorghum Syrup
  • 1 egg (for egg wash)

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