Salmon with tomatillo-avocado salsa and jicama | Sunbasket
In this Latin American-inspired main course, crisp jicama and a creamy-crunchy tomatillo salsa accompany seared wild Alaskan salmon. Tomatillos
Ingredients
- 10 ounces tomatillos
- ¾ pound jicama
- 1 serrano chile (optional)
- 1 lime
- ½ teaspoon sumac
- Two 6-ounce wild Alaskan salmon filets
- 1 avocado
- 1 to 2 red radishes
- 1 to 2 garlic cloves
- Fresh mint
- Fresh cilantro
- Salsa spice blend (cumin - coriander)
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