French Onion Artichoke and Asiago Dip | TasteToronto

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 large yellow onion, medium dice
• 14 oz canned artichokes hearts, drained
• 1/2 cup cream cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 cup grated asiago cheese
• 1 tablespoon lemon juice
• Kosher salt, to taste
• Black pepper, to taste
• 2 teaspoons chopped chives
• 2 tablespoons crispy fried onions (optional)