Bean and Roasted Pepper Chilli | Vegetarian Recipes

Ingredients

• 2 onions, chopped
• 2 celery sticks, finely chopped
• 2 yellow or orange peppers, finely chopped
• 2 tbsp sunflower oil or rapeseed oil
• 2 x 460g jars roasted red peppers
• 2 tsp chipotle paste
• 1 tbsp red wine vinegar
• 1 tbsp cocoa powder
• 1 tbsp dried oregano
• 1 tbsp sweet smoked paprika
• 2 tbsp ground cumin
• 1 tsp ground cinnamon
• 2 x 400g cans chopped tomatoes
• 400g can refried beans
• 3 x 400g cans kidney beans, drained and rinsed
• 2 x 400g cans black beans, drained and rinsed