Vegetarian Stuffed Peppers

Ingredients

• 1 large red bell pepper, halved lengthwise and seeded
• 1 large green bell pepper, halved lengthwise and seeded
• 1 tablespoon olive oil
• 1 large red onion, finely chopped
• 5 cloves garlic, minced
• 1 can (540 ml) cannellini beans or white kidney beans, drained and rinsed
• 2 tablespoons tomato paste
• 2 teaspoons sesame seeds
• 1 ½ teaspoons unsweetened cocoa powder
• ½ teaspoon dried oregano
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 1 ½ cups canned crushed tomatoes
• 1/3 cup raisins
• 85 g (3 oz) soft goat cheese, crumbled