Easy prawn and gruyere crostini recipe | SA Garden and Home
This tasty crostini is the perfect seafood snack for your next dinner party.
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pastry brush
- Baking sheet
- Oven
- Refrigerator
- Serving platter
Ingredients
- 200g raw prawn meat
- ½ cup Gruyere, grated
- 2 tablespoons cream cheese,
- 1 tablespoon mayonnaise
- 2 tablespoons chopped chives
- ½ teaspoon Worcestershire sauce
- Dash Paprika
- Salt
- Pepper
- 1 French loaf
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