Lime and chilli-marinated prawn crostini recipe
Think of this crostini recipe as a fresher, healthier take on a meal on toast. Easy to eat with your hands, it’s a perfect king prawn summer recipe for sitting outside and mulling over another busy...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Toaster
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 x 150g pack Taste the Difference ready-to-eat large king prawns
- 2 radishes, finely sliced
- 2 spring onions, finely sliced
- ½ red chilli, seeds removed and finely diced
- small handful fresh coriander, finely chopped, plus extra leaves to garnish
- juice of 2 limes
- large pinch ground white pepper
- 6 x 2cm-thick slices ciabatta
- 1½ tbsp toasted sesame oil
- salad leaves, to serve
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