Chocolate Rugelach Recipe: How to Make It

Chocolate Rugelach Recipe: How to Make It

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This chocolate rugelach recipe proves that everything is better with a little chocolate. Make this tasty pastry for Hanukkah and beyond.

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Ingredients

  • 1 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 5 tablespoons sugar, divided
  • 1-3/4 cups all-purpose flour
  • 8 ounces semisweet chocolate, chopped
  • 1 cup chopped walnuts
  • 1/3 cup dried currants
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 cup seedless raspberry jam
  • 2 tablespoons plus 2 teaspoons water, divided
  • 1 large egg white
  • 4 teaspoons cinnamon sugar

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