Chocolate Rugelach Recipe: How to Make It
This chocolate rugelach recipe proves that everything is better with a little chocolate. Make this tasty pastry for Hanukkah and beyond.
Ingredients
- 1 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 5 tablespoons sugar, divided
- 1-3/4 cups all-purpose flour
- 8 ounces semisweet chocolate, chopped
- 1 cup chopped walnuts
- 1/3 cup dried currants
- 1-1/2 teaspoons ground cinnamon
- 1/2 cup seedless raspberry jam
- 2 tablespoons plus 2 teaspoons water, divided
- 1 large egg white
- 4 teaspoons cinnamon sugar
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